Hospitality 

What should I have already achieved?

Year 11 TEF is helpful, but not necessary. Open Entry.

What will I learn?

This course provides an introduction to working in the commercial kitchen and hospitality environment. You will complete a series of unit standards that align with industry standards which includes both theory and practical work. Students work towards hygiene, safety, food service, salads and vegetable cutting and presentation skills and the art of coffee introduction. There will be opportunities to participate in authentic Catering events for experience on offer as well.

How will this course be assessed?

This course offers up to 16 Level 2 Credits. To successfully complete the course you must pass all standards. Teaching of all aspects of this will be taught by the teacher in charge and assessed within the school environment onsite at OSC.

Will there be any FAO? (Further Assessment Opportunities)

Due to the nature of the course, it is not feasible to conduct further assessment opportunities. However, you do have an opportunity to resit theory. 

Are there any Pre-requisites for Year 13?

Gain Achieved for US 167  or Curriculum Leader/Leader of Learning Area Approval.

Note: Students are required to have flat, black, closed leather shoes for kitchen safety, all health and safety procedures must be adhered to as part of the assessment process and industry standards.