Hospitality

What should I have already achieved?

You should have achieved 167 Practise food safety methods in a food business under supervision From HOS 2, or Leader of Learning Area/Curriculum Leader Approval

What will I learn?

This course follows on from Level 2 Hospitality with emphasis on practical food preparation skills. Students work towards the art of making coffee and catering unit standards. The work includes hygiene, safety, food preparation to catering standards. There will be opportunities to participate in authentic Catering events for experience on offer as well.

How will this course be assessed?

This course offers up to 15 Level 3 credits. To successfully complete the course you must pass all standards. Teaching, formative assessment, and summative theory assessment will be conducted within the school environment, by the teacher-in charge. The summative practical assessment will be conducted at M.I.T under the direction of M.I.T lecturers.

Will there be any FAO? (Further Assessment Opportunities)

Due to the nature of the course, it is not feasible to conduct further assessment opportunities. However, you do have an opportunity to resit theory. Practical Assessment opportunities are conducted at M.I.T and Students are required to be at this opportunity in order to pass the Standards.

Note: Students are required to have flat, black, closed leather shoes for kitchen safety, all health and safety procedures must be adhered to as part of the assessment process and industry standards.

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